David Franz AD 1979 Vintage Port 17.4%
Its terrific to see a 37-year-old fortified wine from South Australia. Made by Peter Lehmann, and tidied up and recorked by son David Franz; Barossa Shiraz with some Langhorne Creek Cab Sav.
The colour is a dark brick, and there is plenty of richness and softness, but also vitality. Mocha, liquorice, cardamon, orange rind, with a dash of camphor lift. Clean brandy spirit, plus figgy, dark caramel flavours, dried fruits and not nuttiness. The wine is not overblown, its gentle and reflective; a lovely piece of history that drinks compellingly.
Some people may prefer less bottle development, but this is a tribute to Barossa fruit longevity, its maker, sourcing and survival. And it may still be available in a few places for around $50. All up, a very welcome experience
Drink to 2020, 88 points
2008 Dow ‘s LBV (late-bottled vintage port) 20%
I don’t taste many of this style; more mellow than a vintage port, and substantially cheaper, these are bottled between 4 and 6 years after harvest, They are a “nearly” vintage port, with the decision on the style happening early. There are filtered and unfiltered versions, some sealed with a stopper, and debate about whether the wines can improve in bottle. An excellent discussion is on Roy Hersh’s (mostly paid) site.
Dense and cloudy, light ruby/mahogany colour. Ripe dark cherry and slightly raw oak. Silky ripe mouthfeel, plum and light red liquorice flavours, clean bright spirit. Brisk, and tastes youthful. This is a wine that won’t change much and there is no advantage with further cellaring.
Drink now, 89 points
1970 Warre’s Vintage Port
Decanted, due to a vast amount of sediment. We learned that this bottle had less than stellar cellaring conditions. Pale ruby in colour, the notes of almond meal, putty, mocha and rose-petal were sufficient to sway me to its Portuguese origins. Spirit looked plain, and a bit awkward, but the other characteristics offset this. The wine was quite sweet, with dark jam and fig elements. Rich, but with energy and just a superfine sustained palate. A terrific year for VP’s though; the wine was consumed with gusto and hugely appreciated. A generous piece of history.
Drink to 2030, 93 points, and potentially other bottles will be better..