rare

A freak fortified

~ Richard ~ Leave a comment

Morris Old Premium Rare Liqueur Topaque 17.3%
Rutherglen, Victoria

This wine is the comrade of the muscat, but made made from muscadelle, picked when very ripe, fortified and barrel aged. It was made by David Morris, no doubt using some material from the stewardship of the legendary Mick Morris. And “rare” is the classification used by most Rutherglen producers to indicate the top quality level.

The wine is a deep, dark amber colour, with khaki showing on the rim; it looks old and concentrated. Away we go with malt, jersey caramels, dried fruits, a touch of butterscotch and some nuts. The palate displays mastery of the style; it’s very sweet, but there is ample acidity to keep the balance; the spirit performs its task of letting the fruit power shine. The material is old and barrel-aged but remains fresh thanks to immaculate blending with more youthful material. The flavours are ridiculously persistent and compel luxuriating in the wine’s complexities.

The wine is bottled in batches – this is altogether a marvel – a world-class wine at a paltry RRP a smidge over $100 for 500ml. Once opened, the wine can be kept for weeks – but not at my house.

No need to cellar- and this wine deserves 97 points.

Penfolds Grandfather (Rare Tawny Port) 20%

~ Richard ~ 1 Comment

This a wine that is meant to be a gift – there is an elaborate, impressive box, a striking, weighty bottle and a hefty price in Australia – around $80-$90. And its not a gift to decline, even though I purchased it from curiosity. It’s sealed with a very ordinary cork, but there is a glass stopper included in the package.

penfolds grandfather 1penfolds grandfather 2

The wine claims a minimum average age of 20 years, and its home is the Barossa Valley of South Australia (although doubtless blended from many parcels from different areas and grape varieties). One of the curious crafts of this style is to ensure the blend is not merely old, but also maintains vitality and freshness. The description “rare” reflects not merely the age, but the quality level. It’s an expensive exercise to hold wine for so long in barrel, with winemakers having to be somewhat circumspect to their book-keeping regime. Old fortified wines are a luxury, low-volume line that -whether in small companies (or even large concerns like Penfolds)- include a nod to winemaker whimsy and tradition.

The colour of the wine is a bright amber/khaki, and there are graceful spice notes, honey, vanilla, caramel and crackling autumn log-fire notes. The fortifying spirit has been sensitively selected and has melded extremely well. The palate is effortlessly balanced with some dried fruit raisins, caramel and vanilla again, plus figs and clean citrus-led acidity to tidy matters along. The persistence of flavours is extensive, and of course the combination ensures resistance to further tasting indulgence is futile.

Overall, this a a super Australian example of this style.

Once opened, this wine is ready to drink – over several weeks, and deserves 95 points.