Two enjoyable sweeties

2009 ch raymond lafon

2009 Ch Raymond-Lafon 13.5%
Sauternes, 136 g/l residual sugar. Half bottle

80% Semillon and 20% Sauvignon Blanc, aged in new barrels for three years. Bright deep gold colour, pear-juice meets apricots, white peach and marmalade, backed up with a solid citrus line. Honey and spices resound on the opulent palate with some almond and marzipan. Voluptuous, fresh and morish. A reliable bargain VFM producer. Authentic.

93 points, and drink to 2027 while its fresh. Full bottles will have a longer life span.

2016 tim adams botrytis

2016 Tim Adams botrytis Riesling 11%
Clare Valley. 87 g/l residual sugar. Snapped up this half bottle recently from my local DM for $13.

Light bright clear gold colour; apricot and yellow peach, dusted with cinnamon and ginger; palate is syrupy/viscous but beautifully fresh with a zingy citrus finish. Good mix of botrytis while retaining varietal character. Really doesn’t need more time and will match up a treat with a fresh fruit platter.

Drink to 2027, and 90 points


Chateau D’yquem


Another tasting thanks to Sommeliers, Negociants, Stokehouse and D’yquem’s Sandrine Garbay (oenologist) and Jean-Phillipe Lemoine (Marketing).

D’yquem is its own legend, and not a wine I can readily afford, and seldom try. I have vivid memories of the 1989 tasted in May 2013, and the 1975 tasted in June 2014. This hints at their longevity. The property in Sauternes is large, planted with Semillon and Sauvignon Blanc. Its elevation means it is prone to morning fogs, and then botrytis. Yields are very, very low. There is a mix of soli types and typically there are 4-5 different picks over a 4-7 week time-frame. This means there are often 25 batches to base blending decisions on. Fermentation is with indigenous yeasts, and in 100% new, fine-grained, medium-toast barrel- Seguin Moreau and Taransaud are mainstays .No malo. Lots of declassification of batches (and some years no d’yquem is released – such as 2012). Light racking. Light fining, light filtering.

The sweet wines below had an “airiness” in common, a texture that was subtle, and extreme persistence. Enormous concentration and the oak contributes to complexity without being obvious. And with enough acidity to avoid any semblance of flabbiness. Richness without fatness. Thematically, consider Chateau d’yquem to be a first growth, and its pricing doesn’t seem so extravagant. But money is still a factor for most people. Easy to like, hard to describe, as their class is thoroughly embedded.

The “dry” wine “Y” (formerly Y’grec) is now made from early picked Sauvignon Blanc, with some just-botrytised Semillon added. These are also very age-worthy, but can go into a dull phase after 3-4 years and remain there for a few years, before re-emerging. (this pattern is similar to Mosel wines)

2013 “Y”

(only 1 pick, 75% Sauvignon blanc, 25% Semillon, 7 g/l rs). Very pale, pungent notes of pear, apple, botrytis spices and some attractive bubble-gum. Stone, grass, nettles also on the palate, finished with crisp acidity. Angular and attractive, but will be better with time

Drink 2020- 2030, score 92+

2000 “Y”

(2 picks, 9 g/l rs) Some more colour, with a less voluminous bouquet, in the apple and honey style, It has a round, soft palate with more grip and warmth than the 2013. Would be very comfortable with many different foods

Drink now-2025, score 94

2013 d’Yquem

(70% Semillon, 30% sauvignon blanc, 13.2%, 150 g/l rs). Very pale, baked apple, peach-skin, and all comes together on the sweeter-than expected palate, Airy, and just at the start of its life.

Drink 2020-2040, score 96+

2005 d’Yquem

(13.9%, 140 g/l rs) Described by Sandrine as a “classical year, easy”. 5 picks. Quinces, almost some mint and exotics. Feathered, fine texture, chewy and elegant, ultra-refined. Fresh, concentrated and relaxed. At a lovely stage already, but absolutely plenty of time and improvement ahead

Drink now-2035, score 97+

1996 d’yquem

(125 g/l rs). Described as a textbook year. 5 picks. Some VA showing om top of,tangerines and scorched barley sugar but there is faint bitterness and some warmth too. But density makes this still pretty, and still fresh.

Drink now – 2025, score 94

One dry, one sweet

2003 Seppelt Drumborg Riesling 12.5%

From Henty in western Victoria. Screwcap, so unmodified by any cork influence, the wine is very pale light straw in colour. Abundant lemon/citrus aromas absolutely vibrant acidity. Pristine, high class, indestructible, delightful. Flavour without fatness.

seppelt rr 2003

Drink anytime over the next 20 years, score 95

2001 Ch Filhot (sauternes)

Light bright straw, and immediately obviously from Sauternes (or Barsac). Pears, spices, citrus and some grip. Some botrytis dustiness. About balance not power. Fresh, lovely drinking. So it seemed likely that the wine was from a “lesser” vintage such as 2002 or 2004. When revealed, it made more sense. The fantastic year of 2001 had bolstered the usual Filhot style

Semillon dominant with some sauvignon Blanc and muscadelle, Filhot is not a property that comes to mind when looking for quality (although known VGV); this wine was a resounding success, and proved that I had unfairly maligned the Chateau.

Drink now – 2020; score 94

1997 Ch Climens

1997 ch climens

Gold in colour, apricots and oranges and cream, citrus and spices. 100 g/l residual sugar, so it’s not a blockbuster, nor overwhelming in sweetness. Clean, all is in balance and the wine has a rich mouthfeel with genuine palate length. Faintly dry finish suggests it’s ready to drink, although the maker’s track record suggests it could surprise by lasting (much) longer. 94= points