Pfeiffer is making one of – and arguably- the best Australian VP style with the amazing 2015 carting away numerous gold medals on the Australian wine circuit, and available on their website for a surreal bargain price $30.
This was a recent auction purchase. The back label advises “will continue to improve for at least 21 years”, so it was expected to be ready (or near enough with the conservative winemaker predictions that allow for imperfect cellaring).
Good cork, and the sediment was easily removed with decanting
Deep ruby colour with some harmless bricking on the meniscus. There’s plentiful cinnamon spices, dark roses, cherry, and red liquorice with a faint touch pf prune. The palate is bright and fresh, and drier than most Oz VP efforts. High quality brandy spirit makes more of an impression here, overall; it’s succulent with mixed red and black fruits. There’s fine tannin, and this is another wine that provides complete satisfaction for a meagre price.
Bottle #5637 (Barossa Shiraz). I’ve never seen or tasted this wine before- the Penfolds “rewards of Patience” book only mentions the tawny styles. Sweet but supple; red liquorice, aniseed, salted almonds, clean spirit, and this was easily consumed. Traditional, and enjoyable.
Drink to 2026, 91 points.
1987 Seppelt Vintage Fortified (Touriga) 20% Barossa Valley, GR 124 “fortified with grape spirit” with lots of bling up to 2002 – and released around that time, based on back label comments. It was a recent auction purchase for $25.
I didn’t realise much Touriga was available in Australia then, destined for vintage fortifieds; although Lindemans released some Portuguese-varietal fortifieds around the late 1970s. Probably winemakers aspired to the drier and more “classical” in style, necessitating a move away from reliance solely on Shiraz.
Now (as in Portugal) there are also some dry red table wines made from Touriga, or blended with other varieties.
I was conflicted between “too old” vs “mellow for age”. It’s a light ruby colour. Roses, and rose-hip, red liquorice with a touch of mocha, even some earl grey. I’ve settled on “OK, but better previously”. Sweet fruit, immaculate sprit and there is still tannin. But as a pointer to the drier style, this would have thrilled ten years ago.
Rutherglen, 100% Touriga, a terrific year in the district and a very pleasing result.
This a much better bottle than one tried a few months ago. The cork broke, but it was in terrific shape with hardly any travel, and a quick filter did the trick.
Dark ruby with some amber/bricking on the meniscus, enticing aromas of blueberries, more red berry than dark, some cocoa, spice and liquorice add to the thrill; the palate is simply lovely, not a sweet one-dimensional style, but (lovely brandy) spirit is integrated, some dense sweet fruit allied with savouriness, fruitcake, nutmeg and intense blue and dark- red fruits. Onto day 3 and there is plenty of life left in this wine, which reveals more with each sip . By no means a blockbuster, the wine has layers of complexity. An excellent result from this grape variety, used in so many of the Portuguese VPs.