Two older Australian Barossa fortifieds

1976 Penfolds Vintage Port

Bottle #5637 (Barossa Shiraz).  I’ve never seen or tasted this wine before- the Penfolds “rewards of Patience” book only mentions the tawny styles. Sweet but supple; red liquorice, aniseed, salted almonds, clean spirit, and this was easily consumed. Traditional, and enjoyable.

Drink to 2026, 91 points.

1987 Seppelt Vintage Fortified (Touriga) 20%
Barossa Valley, GR 124 “fortified with grape spirit” with lots of bling up to 2002 – and released around that time, based on back label comments. It was a recent auction purchase for $25.

I didn’t realise much Touriga was available in Australia then, destined for vintage fortifieds; although Lindemans released some Portuguese-varietal fortifieds around the late 1970s. Probably winemakers aspired to the drier and more “classical” in style, necessitating a move away from reliance solely on Shiraz.

Now (as in Portugal) there are also some dry red table wines made from Touriga, or blended with other varieties.

I was conflicted between “too old” vs “mellow for age”. It’s a light ruby colour. Roses, and rose-hip, red liquorice with a touch of mocha, even some earl grey. I’ve settled on “OK, but better previously”. Sweet fruit, immaculate sprit and there is still tannin. But as a pointer to the drier style, this would have thrilled ten years ago.

Drink now, 90 points.

1997 Campbells Vintage Port 18.5%

Rutherglen, 100% Touriga, a terrific year in the district and a very pleasing result.

This a much better bottle than one tried a few months ago. The cork broke, but it was in terrific shape with hardly any travel, and a quick filter did the trick.
1997 campbell's vp
Dark ruby with some amber/bricking on the meniscus, enticing aromas of blueberries, more red berry than dark, some cocoa, spice  and liquorice add to the thrill; the palate is simply lovely, not a sweet one-dimensional style, but (lovely brandy) spirit is integrated, some dense sweet fruit allied with savouriness, fruitcake, nutmeg and intense blue and dark- red fruits. Onto day 3 and there is plenty of life left in this wine, which reveals more with each sip . By no means a blockbuster, the wine has layers of complexity. An excellent result from this grape variety, used in so many of the Portuguese VPs.

Drink to 2030, and 94 points.