This was a strikingly hot year in Europe, which took many producers by surprise, rushing to pick grapes before they became over-ripe and lost acidity, plus dealing with hot grapes, refrigeration issues and the usual vintage problems of not enough fermenters of the correct size.
The Mosel was not immune to these difficulties. This wine is not quite “entry-level” but it routinely provides excellent typificity and VFM. It’s a light straw colour, and its aromatics of lime-juice, citrus, and Jonathan apple burst from the glass. There are some earthy undertones and pebbly/slatey elements too, while some mango is evident on the palate. There is enough acidity to make this a very refreshing wine, and no kero, despite clear bottle-aged characters of light toast.
Its another lesson in the longevity of these flavorsome low-alcohol wines, and a tribute to the skills of Ernie Loosen and his team to triumph over the adverse conditions of the vintage.
Drink to 2017 while the acidity is vibrant, and score is 90 points.