I seldom see Rieslings from Central Otago (NZ) – apart from Felton Road- and I am not familiar with wines from Auburn. They make Riesling wines from several small plots in the region, and I will open a Lowburn and report on it soon.
It’s a tall, and absurdly heavy bottle. Under screwcap, this wine is pale, but displays vibrant lime and orange blossom aromas, fainter spice (ginger) notes, and some reductive touches too. The palate shows welcome viscosity, and brisk natural acidity which neatly balances the 45 g/l of residual sugar. There are echoing orange and mandarine flavours, plus mineral notes, but there is also some underlying hardness, which prevents a higher score. This level of integrated sweetness means it suits a surprising variety of dishes; it was consumed with pan-fried salmon, but would also match well with many Asian-oriented meals – or by itself as a surprising aperitif.
It scores 89 points, and will provide drinking pleasure to at least 2020.