Gewurtztraminer is destined to remain as a minor grape variety; the wines can often have a pinkish tinge, and provide, easy, usually obvious appeal to people beginning their wine education. But it has more merit than that, especially in its spiritual home of Alsace.
Australia has some Gewurtztraminer planted, but results overall have been disappointing, with only occasional outliers from careful cool-climate producers Pipers Brook (Tasmania), Delatite (Upper Goulbourn), Lillydale (Yarra Valley) and Seppelts Drumborg (Henty, Victoria) providing flashy, memorable excitement.
When I visited the winery, winemaker Fabien Stirn (freshly off the tractor) presented Gewurtztraminer wines from Brand, Mambourg and Sonnenglanz (with his ambition on further sites) and had dry wines from these sites (Riesling too) and (blended) sweeter wines on an extensive tasting list. Plus his English was noticeably superior to my schoolday French. Notably, I failed the “terroir test” at the conclusion of the tasting.
This wine is a lovely golden-coloured example of the late-picked style, displaying the typically charming, exotic grapey aromas of musk, Turkish delight and roses. The palate is moderately sweet, but definitely is a rich juicy mandarine-flavoured style with the acidity preventing any sensation of cloying. Slightly oily, and faintly chalky, this wine has been caught in its prime, and it’s well suited as an unusual aperitif, or matched to a light dessert, or certain cheeses.
A neat surprise- drink to 2018, 90 points.