I reviewed a bottle of this wine in April 2016, so it proved an interesting exercise to read my old comments, score and drinking window after writing this newer note. Thankfully, there were similar descriptions and conclusions.
From a widely declared (but not regarded as a wonderful) year, this Portuguese Vintage Port is in a attractive drinking zone. The cork broke a little when I opened the wine, but was in excellent condition for its 30-odd years. Decanting was needed to remove sediment, and away we went!
The Taylor’s website is user-friendly and their assessment of the vintage and this wine is here, along with plenty of other useful information.
A ruby colour, with some age-appropriate bricking on the rim, the wine displayed a mix of floral red and black fruits (mulberry, fig and plum) plus other characteristics including oatmeal and hazelnut. The spirit was generous and well integrated.
The palate was mellow and savoury, with mixed mocha and chocolate cream characters, with minerally flint and iron notes, then the generous baking spices followed. Tannins are fine, but certainly present.
All up, this is a delicious wine, drinking irresistibly. I purchased a few bottles of this wine at auction in October 2015, and have been delighted with the results, with one bottle left.
Drink to 2030, and 95 points.
PS – Jancis Robinson has recently been running a competition about how people started on their wine journey- my published entry is here.