Two different Port styles, two countries

2000 graham's vp

2000 Graham’s Vintage Port 20%
Cork in great condition, and the wine has a youthful deep crimson colour; bracingly fresh and floral raspberry and faint musk; palate with rich cherry liqueur and blue fruits ; terrific calibre of spirit, chalks and almond; has entered a decent drinking stage of a long, long, life. Graham’s reputed to be at the sweeter end of Portuguese VPs- but there were no complaints at the table.

Drink to 2040, 93 points – with more to come.

1933 para

1933 Seppelt Para Liqueur Port
1933 merely represents the oldest material in this barrel-matured tawny blend, which was released around 1962. At that tender time, there was no requirement to list alcohol, and its composition is likely to be some mix of grenache, shiraz and Mataro, with an average age guessed at 25 years.

There is the unmistakable squat bottle; but the colour did not show the tell-tale Seppelt khaki/green. It revealed more vanilla characters than expected for this style. However, it was fresher than several previous examples, and showed an array of dried fruits, almond and caramel, with a touch of mocha. Aged Barossa Valley material, and it’s always a treat to look at some history.

Drink now, 92 points.

2012 Petaluma fortified Shiraz 19.5%

Adelaide Hills, 375ml screwcap and another recent auction purchase. Petaluma and Bridgewater Mill do not appear on the front label; the only concession on the back label a reference to the “B&V vineyard”, and Petaluma in tiny print.

2012 petaluma fortified shiraz

Ridiculously youthful colour; purples and crimsons still. Supple, engaging. Dark chocolate and liquorice, dak crherry, cocoa, blueberry, just a smidge of purple fruits too. Super quality spirit (“old wood-aged brandy”). Ripe fruit, and will  guarantee converts to the style. What more can a wine do? Mingled regrets and happiness; regret that the bottle is too small and has been consumed; happiness both at the meagre price for the pleasure delivered, plus satisfaction that I have a few more of these beautiful half bottles lurking. Astutely judged. Crisp, luscious, memorable. Ten more years easily in prospect.

Drink to 2035 and 93 points