From Alsace, with its cork in excellent condition. This wine is from an exceptional year for late-harvest Gewurztraminer in Alsace. Gewurztraminer is unfairly maligned as being a “beginner’s variety” with its overtly aromatic musk, rose and lychee characters (often allied with inappropriate levels of residual sugar) make it instantly recognisable and appealing, with typically minimal ability to improve with bottle age.
In Australia, this stereotype is unfortunately largely true, with some exceptions (Delatite, Lillydale Estate, and occasional surprises from Pipers Brook and other Tasmanian producers come to mind- perhaps we have deployed lesser clones in inappropriate areas?). New Zealand has had more success with the variety with Lawson’s wines readily available.
Alsace sees gewürztraminer’s varietal expression at its fullest, with wines ranging from dry styles through to full-throttle heavily botrytised examples. Some gewürztraminer wines from Hugel, Trimbach, Stirn, Paul Blanck and Zind-Humbrecht have provided special enjoyment over the years. Alsace, with its mix of German and French speaking residents, history, its all-around scenic prettiness, wines and cuisine should not be neglected in travels – and I have visited several times.
Dirler has an extensive list of wines available, and I have previously written about several different Dirler wines in my blog.
This wine is a bright and healthy gold colour. It presents wonderfully as fragrant, musky, grapey, spiced, brisk and fresh. This is a full-on, heavily botrytised, powerful dessert-style wine (152 g/l residual sugar) and the palate shows dark honey, icing sugar, yellow peach, spices and lime flavours. There is abundant acidity to balance the substantial residual sugar, and the texture is lush and supple. This is just a fabulous example of an SGN, with a very, very trivial quibble about some minor palate hardness.
Each time I sampled this wine, its score – as a benchmark of this style – improved; it just possesses super drinkability.
Drink to 2025 (it may last much longer but I fear the hardness will become more obvious), and 95 points.