2007 Dirler Gewurtztraminer Saering vendanges tardives 14%

Alsace, Grand cru, and 54 g/l residual sugar. The VT description really just means late harvest. It seems I wrote about this wine about two years ago, and my notes and score are moderately consistent (but this time the camera refused to take even a passable photo).

The cork has lasted well and the wine is a bright deep gold colour,  Gewurztraminer is an aromatic variety, and there are attractive mixed scents including honey, rose-petal, orange blossom, marmalade and cooking spices (mainly cinnamon).

The palate is true and lush, with more stewed apricot, orange marmalade, and grapey ripe sultana displayed. It is rich, ripe and becoming a little hard, with its sweetness being slowly overtaken. But I doubt that many will have deliberately kept this wine for so long, and it improved for one day after opening before its charms receded. It was probably more exuberant a few years ago.

Drink up, but 90 points still.

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s