Peter Lehmann

1996 Peter Lehmann “the King” (Vintage Port) AD 2017 20%

~ Richard ~ Leave a comment

Barossa Valley, South Australia – Touriga, Shiraz, Cab Sav (53%/30%/17%)
The very odd labelling approach has the “recommended drinking date” (21 years from vintage) at least twice as prominent as the vintage. It takes careful reading of the back label to confirm the wine is a vintage fortified style! Congratulations marketing gurus, NOT.

1996 peter lehmann vp

The cork is adequate, and there is plentiful lumpy sediment evident with decanting. Definitely a bricky colour, the wine presents a world of soft comfortable old leather, mocha, a spice chest of potpourri, cedar and chestnut, blackberry and bonfires; the palate is luxurious; there is sweet brandy spirit, fresh dark cherry pie fruit, sweet coconut cream, liquorice and mixed spices contribute, and tannin is  in support. Altogether, it’s a fine drink to reminisce over, and its price was a derisory $20 some years back.

Drink to 2026, and 90 points.

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~ Richard ~ 2 Comments

1979 DF vp2008 dow's lbvp 1970 warre's vp

David Franz AD 1979 Vintage Port 17.4%
Its terrific to see a 37-year-old fortified wine from South Australia. Made by Peter Lehmann, and tidied up and recorked by son David Franz; Barossa Shiraz with some Langhorne Creek Cab Sav.

The colour is a dark brick, and there is plenty of richness and softness, but also vitality. Mocha, liquorice, cardamon, orange rind, with a dash of camphor lift. Clean brandy spirit, plus figgy, dark caramel flavours, dried fruits and not nuttiness. The wine is not overblown, its gentle and reflective; a lovely piece of history that drinks compellingly.

Some people may prefer less bottle development, but this is a tribute to Barossa fruit longevity, its maker, sourcing and survival. And it may still be available in a few places for around $50. All up, a very welcome experience

Drink to 2020, 88 points

2008 Dow ‘s LBV (late-bottled vintage port) 20%
I don’t taste many of this style; more mellow than a vintage port, and substantially cheaper, these are bottled between 4 and 6 years after harvest, They are a “nearly” vintage port, with the decision on the style happening early. There are filtered and unfiltered versions, some sealed with a stopper, and debate about whether the wines can improve in bottle. An excellent discussion is on Roy Hersh’s (mostly paid) site.

Dense and cloudy,  light ruby/mahogany colour. Ripe dark cherry and slightly raw oak. Silky ripe mouthfeel, plum and light red liquorice flavours,  clean bright spirit. Brisk, and tastes youthful. This is a wine that won’t change much and there is no advantage with further cellaring.

Drink now, 89 points

1970 Warre’s Vintage Port
Decanted, due to a vast amount of sediment. We learned that this bottle had less than stellar cellaring conditions. Pale ruby in colour, the notes of almond meal, putty, mocha and rose-petal were sufficient to sway me to its Portuguese origins. Spirit looked plain, and a bit awkward, but the other characteristics offset this. The wine was quite sweet,  with dark jam and fig elements. Rich, but with energy and just a superfine sustained palate. A terrific year for VP’s though; the wine was consumed with gusto and hugely appreciated. A generous piece of history.

Drink to 2030, 93 points, and potentially other bottles will be better..