1968 Moulin Touchais (Coteaux du Layon) Loire Valley
Chenin blanc. A bit of dried apple, but this oxidised bottle provided no pleasure.
1979 Moulin Touchais (Coteaux du Layon) Loire Valley
Similar, but worse. Pretty dead.
These “fails” could not be scored. But Cellartracker shows there are better bottles around.
2004 Fonseca Guimaraens Vintage Port
Portugal. Ruby colour with some bricking; dark red fruits and plum, dried fruitcake and spices, almond meal, clean spirit, savoury, grippy, chalky. Maybe a tad light, but very smashable at the end of a long night! Not a generally declared year, and in this year Fonseca also produced a Panascal. The single quinta wines can be excellent value.
Drink to 2030, 92 points
2005 Zind-humbrecht Turkheim Riesling 13%
Alsace. Advanced mandarine colour; apricot and tropicals run riot. Palate is off-dry, waxy, with lime marmalade, and 22 g/l residual sugar. Great fun, but drink up. Alsace is so inconsistent, but when they get it right. Zind-humbrecht sometimes seem alcohol-heavy; this hit the spot.
Drink now, 90 points
2000 Chambers botrytis tokay
Rutherglen, Victoria. Its colour was almost mahogany, but it was still kicking sweetly with orange, toffee, quince, and dried fruits. It was very grapey, spicy, and varietally not Riesling nor Sauterne-like. I was pondering Frontignac, or something unusual.
Botrytis tokay (muscadelle) is uncommon, but not unique. Chambers in Rutherglen released thi style from 1996, 2000 and 2011. Pfeiffer has also made the style.
Drink now, and 90 points- as a wine that was difficult to define, but worth the effort.
1977 Taylor Fladgate Vintage Port
Portugal. Memories came flooding back after this wine was unmasked; it was the first Portuguese VP I ever tasted, and I instantly purchased one bottle despite my meagre salary. That bottle was opened in mid-2005 – “rose-petal & raisin & Turkish delight, high alcohol, huge power- another 20 years”.
Sixteen years later…. ruby with some brick, not the deepest, but with a mix of red, blue, black, purple fruits; fresh, fleshy, ultra-supple, clean spirit, almond notes, spices and rich dark chocolate. Its owner informed that a three-hour decant did the trick. This wine looks indestructible, and its complexity was a delight.
Drink to 2040, and 95 points