From Alsace, and much, much better than a bottle tasted about 12 months ago (drying out and where the alcohol poked through too). Hengst is one of the too-numerous distinguished sites of Alsace.
Long cork, in excellent condition. Quite a developed gold colour, but the aromatics absolutely leaped out, providing enormous confidence; musk stick, green pineapple rind, dried fruit spices as well.
The palate is rich and viscous, faintly oily; the integrated acidity sets off the 40-odd g/l of residual sugar providing a versatile “not-dessert” food match (chicken, tonight). Despite that sweetness, its a savoury style, concentrated, with tropical flavours of just-ripe pineapple, a dash of lime, and some ginger spice to tickle the interest further.
A terrific wine overall, and an excellent tribute to the skills of Zind Humbrecht, the complexity that cellaring can bring, and the marvels of Gewurztraminer from the right site, in the right hands. Vintage notes can be found here.
If only every cork-sealed bottle could be this pristine!
Drink to 2023, and 94 points.