I have liked the style of JJ Prum since I began to become seriously interested in German Rieslings around 2006. JJ Prum are seriously structured wines, made in a reductive style. This means they can look downright ugly when young, and decanting is strongly recommended. A quick tasting of some JJ Prum wines from several vintages at Prince Wine Store was welcome. Very brief notes below, but the tasting reinforced my prejudices! And the wines were too good to spit.
2011 JJ Prum Kabinett – entry level, quite reductive, but showing spearmint and red apple
2009 JJ Prum Graacher Himmelreich Kabinett – still reductive, but more flesh, texture and white peach.
2010 JJ Prum Graacher Himmelreich Spatlese – a high acid year, and a beautifully detailed wine. Some smoke, tropical fruit not quite veering into pineapple, lovely texture, balanced. Will convert the uninitiated; stylish, delicious
2003 JJ Prum Bernkastler Badstube Auslese – a dismally hot year in Europe (that I witnessed). Yet again however, the better makers with better sites have no complaints – the wines just needed time. This wine is ready for business at 12 years age (and a bit more acid would have added to its appeal).
2011 JJ Prum Bernkastler Badstube Auslese – Super wine at such a young age, potent, long, classic minerally style. Mixed white and yellow stonefruits.
2012 JJ Prum Graacher Himmelreich Auslese – Denser, crunchy style, rich, lush, balanced.
2013 JJ Prum Bernkastler Badstube Auslese – a year of low yields, and mostly at the Auslese level. Citrus peel, sherbet, vibrant, creamy. Lovely.
2013 JJ Prum Bernkastler Wehlener Sonnenuhr Auslese. My “go-to” vineyard for Prum. Shows more mineral red apple and purity; fleshy, textural, a delight.
2013 JJ Prum Bernkastler Wehlener Sonnenuhr Auslese Goldkap. A more intense selection; Has real drive, tongue-coating silky richness, extensive length; overwhelming, and so much promise for revisiting in 10 or more years.