A cross between Riesling and Sylvaner, it’s a late-ripening high acid variety, producing very good results with botrytis.
Another Franken area bocksbeutle, this time under cork.
Clear, bright light gold in colour, it has pungent tropical aromas – mainly mango, with some green fruit overlay – melon-rind. The palate leans more to pineapple and golden delicious apples, with abundant refreshing acidity. The texture is appropriately oily and syrupy. An excellent dessert wine.
Drink now-2035, 93 points