From the Riverina, New South Wales, where the De Bortoli Noble One produces the best known example of a consistently excellent botrytis Semillon style. The Cookoothama is however, a more affordable option, and at around $22 for a half-bottle, is outstanding value.
The wine is a bright light gold colour, with voluminous scents of orange blossom, ripe apricot, vanilla icing and lime and orange marmalade. This wine is exuberant on the palate, very rich, sweet, powerful and flavour-packed, with enough acidity to avoid any cloying sensations.
This wine has enough power to match most desserts (avoid chocolate though) and is utterly delicious.
This is a wine that I would enjoy while it demonstrates its youthful precocity; a few years won’t hurt, but it’s beautifully pitched for short-term enjoyment.
Drink to 2023, and 92 points