Mid-priced imports

 

midrange imports

We’re recently allowed some small gatherings, but I opened these two wines at home recently; they are not monstrously expensive – (Kabinetts $35-70 depending on brand; the Fonseca LBVP was around $50 recently) – but sweeter German Rieslings and the uber-fashionable dry GGs can easily exceed $100; Vintage Ports from the sensational 2016 and 2017 vintages are, alas, closer to $200.

2008 JJ Prum Bernkastler Badstube Riesling Kabinett 8.5%
Gifted to me a while ago; my go-to Prum is the Wehlener Sonnenuhr, with occasional deviations to Graacher Himmelriech (Bernkastler Lay can be special too). 2008 was an “open” year, but Prum is usually backward, fully priced but usually delivers. Mosel Kabinett is “off-dry” but Prum tends to be sweeter than expected, and can still last many years.  Very pale, there is the tell-tale red apple and petroleum, nettle, earthiness and spice notes. The palate is highly acidic, with some grippiness- nashi pear, citrus, apple. Varietal, distinctly Mosel, but drink up while the fruit remains intact- the acidity is pretty dominant, which won’t be to everyone’s favour.

Drink to 2023,  88 points

2011 Fonseca Late-bottled vintage unfiltered 20%
2011 was a mighty year for Portuguese Vintage Port; late-bottled is an easier, more approachable, (and more affordable category), with a longer time in oak (or tank) to ameliorate some of the tannic stuffing. Confusingly, the LBV wines may be ready on release – or capable of cellaring. Unfiltered is a clue that some ageing is expected – yet there was no discernible sediment here, and the stopper was another surprise.

This wine was bottled in 2016, and is nearly crimson in colour. It displayed fig, blueberry, plum, violet and mixed spices and wild herbs; the palate showed cherry, milk chocolate, spices and sound spirit integration. 108 g/l residual sugar is neatly balanced with the fruit, and alcohol. Fine tannins add further interest. I was hoping for greater concentration, but it’s so easy to reach for another glass – a great test of a wine’s engagement.

Drink to 2025, and 90 points.

 

 

 

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