Mosel, and Richter is known for its Rieslings that perform above their formal classification. Labels err on the traditional side.
A visit to Mulheim in 2007 had us revel with a range of their current release wines, and merry purchases of some very fairly priced older vintages. A winery tour including viewing their museum stocks was a highlight. Back in Melbourne, top-up purchases were mandatory. 2006 in the Mosel was a high botrytis year (along with its usual associated other rots). These Kabinetts were cellared longer than ideal, but still worth assessing. An expected highlight 2006 MF Richter Riesling Kabinett from the Wehlener Sonnenuhr vineyard was also opened, but was sadly somewhat oxidised (flytox, phenolic and flat). Corks on all bottles were acceptable for age. Basically these wines are ready to drink!
2006 MF Richter Graacher Himmelreich Riesling Kabinett #5 9%
69 g/l residual sugar. Deep gold, this is somewhat more restrained than its sibling. It shows the ripe apple and trademark spices, with a dash of redcurrant. It shows greater earthy savoury elements on the palate. Texture comes to the rescue here, but it doesn’t quite have the vibrancy, complexity or drinking appeal of the next wine.
Drink now, 89 points
2006 MF Richter Brauneberger Juffer Riesling Kabinett #35 9.5%
83 g/l residual sugar, deep gold with some orange/bronze tints. Floral spices, ripe red apple, passionfruit, apricot and some more exotic tropical fruits. The palate exhibits yellow peach stonefruit, and is lush with mixed spices, minerals and clean acidity. It’s an excellent “heavy-weight” Kabinett, mouthfilling although texturally delicate, and has desirable, delicious drinkability.
Drink up, it’s in the zone, 92 points