Australia has a prolific number of wineries and wines with “saint” embedded in their names; St Hallett, St Hugo, St Huberts, and St Leonards are merely some that I have purchased. All Saints (established in the 1860s) is an old winery near Rutherglen that went through complex ownership, marketing and labelling upheavals (it’s now owned independently by members of the Brown family. Visiting as a youngster, I prowled through the enormous hall where barrels of fortified matured (since mostly sold off), the castle-style main building, and the vast estate grounds full of numerous buildings.
This wine was served blind, and my impressions ran “mocha/toffee/coffee, cherry, then very dense, obviously old, sweet blackberry, traditional in style, but still fresh, lively and delicious”. My conclusions- “Australian vintage Port, likely early 1980’s, and unable to guess origin – if pushed, South Australia”,.
Regardless, it’s special occasion when I taste a wine over fifty years old.
Drink to 2030, with 91 points (higher if history nudges wine appreciation more).