With 4 trophies and 20 gold medals up to 1987, this is a special wine. From McLaren Vale, South Australia, the cork has thankfully performed its duty, and the wine seems younger than its 44 years.
It’s a solid brick red colour (with substantial sediment that makes decanting worthwhile). Fig, rose-hip, blackberry, espresso and sweet integrated brandy spirit are evident. Drier than the typical traditional Oz style, this wine is immaculately manicured; the satin-fine tannins melded with blackberry and a supremely extended palate fully demonstrates why obsessives bother cellaring this style.
Drink to 2030, 95 points.
2009 (Forstmeister Geltz) Zilliken Saarburger Rausch Riesling Diabas 12%
Destined for a “GG”, a cask stopped at 16 g/l residual sugar. Pale lemon colour with arresting aromas of passionfruit, white flower, red apple, and ripe green herbs. The wine is compelling in its length, texture and interest (nashi pear) that will suit many cuisines (Asian or something simple such as smoked salmon). This Mosel area wine sits at a “feinherb” level (less than Kabinett) and is completely, winningly delicious.
Drink to 2025, 93 points
2007 JJ Prum Graacher Himmelreich Riesling Auslese Goldkapsule 7.5%
The gold capsule denotes a bit “extra” for its category (some producers use “stars” such as **).
This Mosel wine instantly showed its style and class. Nettle, herb, and petroleum with white peach notes; the palate has rich tropical notes and brisk lemon but the balance of sugar and acidity makes it feathery; and a total, supple delight.
Drink to 2030, and 92 points.