1994 Seppelt Show Sparkling Shiraz, and more….

1994 Seppelt Show Sparkling Shiraz 13.5%
Under crown seal, this wine is outstanding, (but unfortunately my last bottle).

1994 seppelt sparkling red

A terrific Australian style; old vines from the St Peters vineyard at Great Western (Victoria)  and around 8 years on lees. Plenty of mousse, a touch of brick on the deep colour but wonderfully good for its age; a multitude of spices, black cherry, and plush leather; the palate is sensual, super rich, ripe and creamy; the combination of freshness and bottle development, blackberry, complex dark fruits, spices and a super, long, long finish is stunning. Around  25 g/l residual sugar meshes harmoniously with the evident, fine tannins.

Drink anytime over the next 20 or so years; some mushroom development will appear, but the fruit power, balance and freshness make this wine an absolute winner and a complete delight to drink.

Drink to 2035, 95 points

2007 Donnhoff Oberhauser Leistenberg Riesling Kabinett 8.5%
From the Nahe (adjacent to Mosel). Light-to medium gold in colour, the wine displays cumquat, petroleum, white peach, white flowers and honey. Red apple and redcurrant are more accessible on the palate with steely acidity. Exceptionally well balanced, this is ultra-easy to drink- in the zone- with a few more years of pleasure ahead.

Drink to 2025, and 91 points

2007 Reinhold Haart Piesporter Domherr Riesling spatlese 8.5%
Mosel, with a light gold colour, tropical fruits (predominantly pineapple) meshed with lemon

There is abundant residual sugar (even for a spatlese) but the acidity is well judged. Mouthfilling, vibrant citrus and a touch of mineral and spices makes this wine easy to consume.  A touch of hardness on the palate suggests caution about further cellaring.

Drink to 2022, and 88 points

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